JBP
REY Detox Extract (50 days supply)
REY Detox Extract (50 days supply)
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REY Detox Extract (50 Days Supply)
A concentrated postbiotic extract designed to support your gut flora from the inside. REY Detox Extract contains no live bacteria — instead, it delivers fermentation metabolites and bacterial cell body fragments that work with the bacteria already living in your body, regardless of strain compatibility.
Developed by REY Beauty Studio and manufactured by B&S Corporation (est. 1914), a Japanese company with over a century of lactic acid bacteria research. Sixteen carefully selected strains are co-cultured in soymilk, fermented, and matured to produce a concentrated extract rich in beneficial postbiotic compounds.
Key Features
Concentrated formula. Just 2 ml per day delivers lactic acid bacteria–derived beneficial compounds. The high concentration means each 10 ml bottle lasts approximately 5 days.
Mild, slightly sweet taste. Formulated with oligosaccharides and glucose for a gentle flavor profile that’s comfortable to take straight or mixed into any beverage.
16-strain co-culture fermentation. Sixteen lactic acid bacteria strains are fermented simultaneously in soymilk made from domestically grown soybeans cultivated without chemical pesticides or fertilizers, then matured to extract beneficial metabolites and cell body fragments.
No live bacteria. As a postbiotic (metabiotic / biogenic) extract, REY Detox is unaffected by heat or stomach acid. It can be added to hot or cold beverages without losing its properties.
GMP-certified Japanese manufacturing. Produced at B&S Corporation’s Health Food GMP-certified facility in Shizuoka, Japan.
Contents: 100 ml (10 bottles × 10 ml) for approximately 50 days at the recommended 2 ml/day
Manufacturer: B&S Corporation for REY Beauty Studio
Made in Japan
How to Use
Take approximately 2 ml per day. Mix with water or any beverage before consuming. Safe to take during pregnancy and breastfeeding.
Ingredients
Lactic Acid Bacteria Extract (soy-derived), Oligosaccharides (milk-derived), Glucose, Lactose-Fructose Oligosaccharides, Lactic Acid, Citric Acid
