ESTHE PRO LABO Heat Enzyme Gran Pro

Heat Enzyme Gran Pro

113 kinds of Japanese plants naturally fermented. Feel the warmth spreading from within with powdered enzymes.

A high-class enzyme* beverage made from 113 carefully selected Japanese plants, “Herbzyme® 113 Gran Pro,” is processed into a powder using a unique low-temperature drying method that preserves its ingredients.

In addition, it contains coenzymes such as Coenzyme Q10 and B-vitamin group, plus supportive ingredients like L-carnitine and Oxycain, making it a professional-use supplement for body-make support.

*Contains fermented production materials matured by enzymes generated during the fermentation of 113 varieties of plants.

Recommended for those who:

• Are sensitive to “coldness”
• Don’t exercise much and rarely sweat
• Want support for body-make goals
• Don’t see results even when they exercise
• Lack raw vegetables or fermented foods in their diet 

Contents: 36 g (1.2 g × 30 sachets)

Manufacturer:  Esthe Pro Labo 

Made in Japan

How to Take

Take 1–3 sachets per day with water or lukewarm water or as is.

※ Avoid taking with hot liquids such as hot water.

Storage Method

Avoid direct sunlight, high temperatures and humidity. Store at room temperature.

Shelf Life

3 years from manufacturing (unopened)

Ingredients

Plant fermented extract powder (potato starch (Japan-made), raw sugar, apple, pineapple, daikon radish, burdock root, carrot, onion, shiitake mushroom, potato, green papaya, asparagus, amanatsu citrus, strawberry, fig, iyokan citrus, green beans, udo, enoki mushroom, eringi mushroom, perilla leaf, okra, radish sprouts, persimmon, turnip, pumpkin, cauliflower, cabbage, cucumber, kumquat, kumazasa bamboo grass, green leaf lettuce, watercress, bitter melon, ostrich fern shoots, komatsuna greens, kombu, sweet potato, taro, red leaf lettuce, shishito pepper, shiso leaf, shimeji mushroom, garland chrysanthemum, ginger, watermelon, zucchini, tara buds, bok choy, winter melon, tomato, pear, eggplant, nanohana rapeseed blossoms, nameko mushroom, nira chives, garlic, nori seaweed, hakusai Chinese cabbage, parsley, banana, bell pepper, hijiki, butterbur, grape, prune, broccoli, spinach, ponkan citrus, maitake mushroom, mushroom, mikan citrus, mizuna greens, mitsuba parsley, myoga ginger, melon, soybean sprouts, Moroccan green beans, molokhia, yuzu, pickled scallion, lemon, lotus root, wakame seaweed, scallion, gourd, lily bulb, yomogi mugwort, germinated brown rice, amaranth, mochi millet, adzuki beans, barley with germ, red rice, pressed mochi barley, black rice, Job’s tears, non-glutinous brown rice, glutinous brown rice, soybeans, green soybeans, white kidney beans, black soybeans, black sesame, black mochi millet, sage, bay leaf, oregano, thyme, dill, peppermint, sweet basil, marjoram, Italian parsley, lemongrass, lemon concentrated juice, yuzu juice, grape concentrated juice, plum extract, apple concentrated juice), cornstarch, coenzyme Q10, dextrin, melon extract (dextrin, wheat gliadin, melon concentrate) / flavoring, cyclodextrin, L-carnitine tartrate, vitamin C, vitamin B1, vitamin B2, vitamin B6, niacin, pantothenic acid, coral calcium, yeast (containing zinc)

(Contains wheat, soybeans, apple, banana, sesame)

Caution

• Check the ingredients; do not consume if you have food allergies.
• Due to the use of plant-derived ingredients, discoloration or uneven color may occur, but this does not affect quality.
• Because the product is highly hygroscopic and irregularly granulated, the grain shape is not uniform.
• If it does not suit your constitution or if you have allergies, consult a physician.
• Not recommended for pregnant or breastfeeding women, or children.
• If you are undergoing treatment for any illness, consult your doctor before use.
• Follow the recommended daily intake; avoid excessive consumption.
• Keep out of reach of infants and children.
• Be careful not to cut your hands on the corners, opening, or back seal of the aluminum stick.
• Consume as soon as possible after opening the aluminum stick.
• Maintain a balanced diet including staple foods, main dishes, and side dishes.