ENZYM AEM8 Eggshell Membrane Cream (Professional Size 120g)

ENZYM AEM8 Eggshell Membrane Cream (Professional Size)

A high-performance nourishing cream with 8% Hydrolyzed Eggshell Membrane — the maximum concentration achievable in a cream formula. This is the professional salon-size pack, ideal for estheticians or for those who have already fallen in love with the 28 g version and want a better value for ongoing daily use. Built around ENZYM’s “Skin Firmness” formulation: four actives selected for their role in supporting skin firmness, density, and elasticity, with a particular focus on Type III collagen (“baby collagen”) — the form abundant in youthful skin that declines rapidly from the 20s onward. The texture is unlike a conventional cream: a slightly viscous, yellowish concentrate that feels tacky on application but absorbs completely within minutes, leaving skin smooth and taut. No actual egg cells or tissue remain in the final product; what is used is a hydrolyzed extract of the thin protein membrane found inside the eggshell. The recently improved formula includes green tea dry distillate from Japanese tea leaves to help mask the faint natural raw-material scent of the eggshell membrane. Suitable for use on the face (including the eye area), neck, and hands.

Key Features

8% Hydrolyzed Eggshell Membrane. The lead active, at the maximum soluble concentration for a cream format. Eggshell membrane is rich in 18 amino acids — including cystine at roughly 5× the concentration found in human skin — along with collagen, elastin-like fragments, and natural proteins. Its amino acid profile closely resembles that of human skin. Associated with support for fibroblast activity and Type III collagen synthesis.

Skin Firmness Formula. Four targeted actives working together: Hydrolyzed Eggshell Membrane, Acetyl Hexapeptide-1, Bacillus Ferment, and Carnation Flower Extract.

Acetyl Hexapeptide-1 (MUNAPSYS). A next-generation peptide that activates micro-renewal processes, helping to smooth texture and support a more even, refreshed appearance.

Bacillus Ferment. A fermented bacterial extract that softens the skin, enhances smoothness, and boosts hydration.

Carnation Flower Extract (BabyColla™). A botanical active that helps remodel collagen fiber bundles and supports Type III collagen synthesis, working in tandem with the eggshell membrane.

7-Free Formula. Free from ethanol, parabens, fragrance, synthetic colorants, mineral oil, petroleum-based surfactants, and chelating agents. Patch tested. (Patch testing does not guarantee the absence of skin reactions for all individuals.)

Contents: 120 g

Manufacturer: ENZYM Co., Ltd. (Osaka, Japan)
Made in Japan

How to Use
After cleansing, apply toner and serum to prepare the skin. Take approximately 1 g of AEM8 Cream (roughly a fingertip-sized amount) and apply to the entire face, including the eye area, using gentle pressing and stretching motions. Also suitable for the neck and hands. Allow a few minutes for full absorption — you may feel initial tackiness that subsides as the cream is absorbed. Morning and evening use is recommended. When using in the morning, allow 20–30 minutes before applying makeup. The texture may separate slightly over time; this does not affect product quality — simply mix until uniform before use.

Ingredients
Water, Hydrolyzed Eggshell Membrane, Glycerin, BG, Methyl Gluceth-10, DPG, Simmondsia Chinensis (Jojoba) Seed Oil, Isoamyl Laurate, Pentylene Glycol, (PEG-240/Decyltetradeceth-20/HDI) Copolymer, Dimethicone, Lauroyl Glutamic Acid Di(Phytosteryl/Octyldodecyl), Acetyl Hexapeptide-1, Bacillus Ferment, Dianthus Caryophyllus (Carnation) Flower Extract, Camellia Sinensis Leaf Dry Distillate, Tocopherol, Hydroxyethylcellulose, Cetearyl Olivate, Sorbitan Olivate, Glyceryl Stearate, Ethylhexylglycerin, Phenoxyethanol​​​​​​​​​​​​​​​​